So, I'm sitting here trying to figure out how to keep this stuff fresh. As a former chef, I've had herbs and spices go bad from improper storage. Those plastic and cardboard containers that spices come in are terrible for getting the most flavor out of your product. I cant help but think the same thing is possible with this.
For herbs and spices the best storage is light proof, airtight container, like a tin jar.
Would the same thing be true for this? I would hate to order a large quantity of this only for it to become stale oregano.
For herbs and spices the best storage is light proof, airtight container, like a tin jar.
Would the same thing be true for this? I would hate to order a large quantity of this only for it to become stale oregano.